Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
SOYBEAN OIL, LOWFAT BUTTERMILK (CULTURED LOWFAT AND SKIM MILK, SALT, TAPIOCA STARCH, LOCUST BEAN GUM, CARRAGEENAN), WATER, SUGAR, SALT, CULTURED BUTTERMILK SOLIDS. CONTAINS 2% OR LESS OF: DRIED ONION, PARSLEY, LACTIC ACID, NATURAL FLAVOR, XANTHAN GUM, SPICES, PROPYLENE GLYCOL, ALGINATE, POLYSORBATE 60, MONOSODIUM GGLUTAMATE, POTASSIUM CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).