Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
SOYBEAN OIL, LOWFAT BUTTERMILK (CULTURED LOWFAT AND SKIM MILK, SALT, TAPIOCA STARCH, LOCUST BEAN GUM, CARRAGEENAN), WATER, SUGAR, SALT, CULTURED BUTTERMILK SOLIDS. CONTAINS 2% OR LESS OF: DRIED ONION, PARSLEY, LACTIC ACID, NATURAL FLAVOR, XANTHAN GUM, SPICES, PROPYLENE GLYCOL, ALGINATE, POLYSORBATE 60, MONOSODIUM GGLUTAMATE, POTASSIUM CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.