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- Fortified wheat flour54.2%—
- Flour27.7%—›
- Barley malt flour13.2%—›
- Reduced iron6.6%—›
- E3753.3%—
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.9%—›
- Yeast11.5%—›
- High fructose corn syrup5.7%—›
- Rye flour2.9%—›
- Salt1.4%—›
- Corn flour0.7%—›
- Soya oil0.4%—›
- Grain vinegar0.2%—
- Cultured wheat starch<0.1%—
- E296<0.1%—
- Date<0.1%—›
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ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, RYE FLOUR, SALT, CORN FLOUR, SOYBEAN OIL, GRAIN VINEGAR, CULTURED WHEAT STARCH, MALIC ACID, DATE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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