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  3. Beer Battered Fillets
Beer Battered Fillets
Mrs. Paul's·0011162102501

Beer Battered Fillets

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Alaska pollock52.1%—›
  • Water24%—›
  • Cottonseed oil12%—›
  • Soya oil6%—›
  • Wheat flour3%—›
  • Yellow corn flour1.5%—
  • Wheat flour0.7%—›
  • E3750.4%—
  • Ferrous sulfate0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Salt0.4%—›
  • Soya oil0.2%—›
  • CONTAINS 2% and LESS OF<0.1%—
  • Beer<0.1%—›
  • Water<0.1%—›
  • Rice<0.1%—›
  • Corn starch<0.1%—›
  • Malted barley<0.1%—›
  • Hop extract—›
  • Yeast—›
  • Modified food starch—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • Yeast extract—›
  • Salt—›
  • Sugar—›
  • Dextrose—›
  • Spice—›
  • Onion—›
  • E452vi—
  • To retain fish moisture—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

ALASKA POLLOCK, WATER, COTTONSEED OIL AND/OR SOYBEAN OIL, WHEAT FLOUR, YELLOW CORN FLOUR, WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOYBEAN OIL. CONTAINS 2% OR LESS OF: BEER (WATER, RICE, CORNSTARCH, BARLEY MALT, HOP EXTRACT, YEAST), MODIFIED FOOD STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YEAST EXTRACT, SALT, SUGAR, DEXTROSE, SPICE, ONION POWDER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WALLEYE POLLOCKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03COTTONSEED OILCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07WHITE RICECompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12BARLEY MALTCompoundNot assessed
  13. 13Hops extractCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21ONIONCompoundNot assessed

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