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  3. Original Recipe Fish Sandwich Fillets
Original Recipe Fish Sandwich Fillets
Mrs. Paul's·Undefined · 0011162112319

Original Recipe Fish Sandwich Fillets

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Alaska pollack52.5%—
  • Breadcrumbs23.8%—
  • Wheat flour11.9%—›
  • Sugar1.4%—›
  • Salt1.4%—›
  • Yeast9.1%—›
  • Water11.9%—›
  • Cottonseed oil5.9%—›
  • Soya oil3%—›
  • Wheat flour1.5%—›
  • CONTAINS 2% and LESS OF0.7%—
  • Wheat flour0.4%—›
  • E3750.4%—
  • Ferrous sulfate0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • Dextrose—›
  • Garlic—›
  • Onion—›
  • Spice—›
  • Paprika—›
  • E452vi—
  • To retain fish moisture—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

ALASKA POLLACK, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT AND YEAST), WATER, COTTONSEED OIL AND/OR SOYBEAN OIL, WHEAT FLOUR. CONTAINS 2% OR LESS OF: WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DEXTROSE, GARLIC POWDER, ONION POWDER, SPICE, PAPRIKA, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02COTTONSEED OILCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05FERROUS SULFATECompoundNot assessed
  6. 06THIAMINE NITRATECompoundNot assessed
  7. 07FOLIC ACIDActiveNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16PAPRIKACompoundNot assessed

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