Caramel Dipped Shortbread Cookies by Valu Time, Kingston Marketing Co · GreenveilSaving recent analysisCaramel Dipped Shortbread Cookies
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Flour54.5%—›
Wheat flour28.2%—- E37513.2%—
Reduced iron6.6%—
Thiamin mononitrate3.3%—- Riboflavin folic acid
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Ingredient content
Normalized label parsed
11 items
3.3%
—
Sugar17.9%—› Palm13.8%—
Corn starch3.4%—›
High fructose corn syrup1.7%—›
Salt0.9%—› E500ii0.4%—Natural and artificial flavouring0.2%—
Soya lecithin0.1%—› E503ii0.1%—Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), SUGAR, PALM AND PALM KERNEL OILS, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, AMMONIUM BICARBONATE,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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