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Sugar 'n Spice Gingerbread Dip
Greenveil's read: consider avoiding.
- Critical
- Cream Cheese55%—
- Milk28%—›
- Cream Cheese13.5%—
- Pasteurized Milk and Cream6.8%—
- Lactic ferments3.4%—
- Salt0.2%—›
- E4103.1%—
- Palm Oil6.8%—›
- Cream3.4%—›
- Lactic ferments1.7%—
- Milkfat0.8%—›
- Salt0.2%—›
- E4100.2%—
- E4710.2%—
- E270<0.1%—
- E160e<0.1%—
- Colour<0.1%—
- Corn Syrup22.5%—›
- Sugar8.6%—›
- Water7%—›
- Spice3.5%—›
- Modified Food Starch1.7%—›
- Vanilla0.9%—›
- E2020.4%—
- E2110.2%⚠ Moderate
- Preservative0.2%—
- Sodium Acid Sulfate0.2%—›
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Cream Cheese (Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Palm Oil, Cream, Cheese Culture, Milk Fat, Salt, Carob Bean Gum, Mono - and Diglycerides, Lactic Acid, Apocarotenal (color)), Corn Syrup, Sugar, Water, Spices, Modified Food Starch, Vanilla, Potassium Sorbate, Sodium Benzoate (as preservatives), Sodium Acid Sulfate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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