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  3. Lightly glazed snack pies
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Jj's Bakery·Snacks · 0011284003113

Lightly glazed snack pies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52%—›
  • Wheat flour26.3%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • High fructose corn syrup24%—›
  • Palm oil12%—›
  • Fractionated palm oil6%—
  • Water3%—›
  • Peaches1.5%—›
  • Sugar0.8%—›
  • Food starch-modified0.4%—›
  • Contains less than 2% of each of the following0.2%—
  • Salt0.2%—›
  • Preservative<0.1%—
  • E281<0.1%⚠ Low
  • E211<0.1%⚠ Moderate
  • E330<0.1%—
  • Corn starch<0.1%—›
  • Wheat flour<0.1%—›
  • Barley malt flour<0.1%—›
  • E415—
  • Dextrose—›
  • E170i—
  • E406—
  • E490—
  • E1510—
  • Mono-& diglycerides—
  • Sorbitan monstearate—
  • Soya lecithin—›
  • E110⚠ High
  • E102⚠ High
  • Natural and artificial flavouring—
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, palm oil & fractionated palm oil, water, diced peaches, sugar, food starch-modified, contains less than 2% of each of the following: salt, preservatives (sodium propionate, sodium benzoate, citric acid), corn starch, wheat flour, malted barley flour, xanthan gum, dextrose, calcium carbonate, agar-agar, propylene glycol, ethyl alcohol, mono-& diglycerides, sorbitan monstearate, soy lecithin, yellow 6, yellow 5, natural & artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07PEACHCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14WHEATCompoundNot assessed
  15. 15BARLEY MALTCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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