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- Cultured pasteurized grade a milk57.1%—
- Cream21.4%—›
- Natural honey powder10.7%—
- Cane sugar5.4%—›
- Invert sugar2.7%—›
- Honey2.7%—›
- Milk protein concentrate5.4%—›
- Retinyl palmitate2.7%—›
- Cholecalciferol1.3%—›
- Live active cultures1.3%—
- Streptococcus thermophilus0.7%—›
- Lactobacillus bulgaricus0.3%—›
- Lactobacillus acidophilus0.2%—›
- Bifido<0.1%—
- Lactis<0.1%—
- Lactobacillus rhamnosus<0.1%—›
- Lactobacillus casei<0.1%—›
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Cultured pasteurized grade a milk, cream, natural honey powder (cane sugar, invert sugar, honey), milk protein concentrate, vitamin a palmitate, vitamin d3 and live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifido. lactis, l. rhamnosus, l. casei).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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