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TRADITIONAL STYLE ZOI GREEK YOGURT VANILLA
Greenveil's read: consider avoiding.
- High
- Cultured pasteurized grade a milk56.3%—
- Cream21.9%—›
- Sugar5.3%—›
- Milk protein concentrate5.3%—›
- Vanilla extract5.3%—›
- Retinyl palmitate3%—›
- Cholecalciferol1.5%—›
- And LIVE ACTIVE CULTURES1.5%—
- Streptococcus thermophilus0.7%—›
- L0.4%—
- Balgaricus0.2%—
- Lactobacillus acidophilus<0.1%—›
- Bifido<0.1%—
- Lactis<0.1%—
- Lactobacillus rhamnosus<0.1%—›
- Lactobacillus casei<0.1%—›
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CULTURED PASTEURIZED GRADE A MILK, CREAM, SUGAR, MILK PROTEIN CONCENTRATE, VANILLA EXTRACT, VITAMIN A PALMITATE, VITAMIN D3, AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BALGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L. RHAMNOSUS, L. CASEI).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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