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Specialty Bakers, Red Velvet Dessert Shells
Greenveil's read: consider avoiding.
- Critical
- Sugar52.3%—›
- Water23.9%—›
- Flour11.9%—›
- Wheat6%—›
- Thiamin3%—›
- E1011.5%—
- E3750.7%—
- Reduced iron0.4%—›
- Folic acid0.4%—›
- Eggs6%—›
- Yolks3%—
- Whole3%—
- High fructose corn syrup3%—›
- Cocoa1.5%—›
- Soya oil0.7%—›
- Colour0.4%—
- Water0.2%—›
- High fructose corn syrup<0.1%—›
- E422<0.1%—
- Sugar<0.1%—›
- E129<0.1%⚠ High
- E127⚠ Moderate
- E102⚠ High
- Modified food starch—›
- Carrageenan gum—›
- E202—
- Preservative—
- E211⚠ Moderate
- Preservative—
- E415—
- Raising agent0.2%—
- E500ii<0.1%—
- E450i<0.1%—
- Corn starch<0.1%—›
- E516<0.1%—
- E341i—
- Natural and artificial flavouring—
- E281⚠ Low
- Preservative—
- Salt—›
- Soya lecithin—›
- Vinegar—›
- Emulsifiers—
- E471—
- E435—
- E481—
- Corn starch—›
- Enzyme—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, water, bleached enriched flour (wheat, thiamine, riboflavin, niacin, reduced iron, folic acid), eggs (yolks, whole), high fructose corn syrup, cocoa (processed with alkali), soybean oil, color {water, high fructose corn syrup, glycerine, sugar, fd&c red 40, red 3, yellow 5, modified food starch, carrageenan gum, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum}, leavening (baking soda, sodium acid pyrophosphate, corn starch, calcium sulfate, monocalcium phosphate, natural and artificial flavors, sodium propionate (preservative), salt, soy lecithin, vinegar, emulsifiers (mono and diglycerides, polysorbate 60, sodium stearoyl lactylate), corn starch, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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