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Three Cheese Shells & Cheese
Greenveil's read: consider avoiding.
- High
- Cheddar52.5%—
- Gouda23.8%—
- Parmigiano reggiano11.9%—
- Skimmed milk5.9%—
- Cheese3%—›
- Cheddar1.5%—
- Gouda0.7%—
- Parmesan cultured milk0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Water1.5%—›
- Canola oil0.7%—›
- Whey0.4%—›
- Whey protein0.2%—›
- E339<0.1%—
- Salt<0.1%—›
- Natural flavors including smoke<0.1%—
- E401<0.1%—
- E270—
- E471—
- E200—
- E415—
- Onion—›
- Garlic—›
- Pasta shells—
- Fortified wheat flour—
- E375—
- Ferrous sulfate—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
Show original label text
CHEDDAR, GOUDA, PARMESAN, SKIM MILK, CHEESE (CHEDDAR, GOUDA, PARMESAN CULTURED MILK, SALT, ENZYMES), WATER, CANOLA OIL, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS INCLUDING SMOKE, SODIUM ALGINATE, LACTIC ACID, MONO AND DIGLYCERIDES, SORBIC ACID, XANTHAN GUM, ONION POWDER, GARLIC POWDER, PASTA SHELLS (ENRICHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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