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Cauliflower Crust Three Meat Pizza
Vital Pursuit·Frozen Foods · 0013800785206

Cauliflower Crust Three Meat Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cauliflower crust50%—
  • Cauliflower25%—›
  • Rice flour12.5%—›
  • Water6.3%—›
  • Low moisture whole milk mozzarella cheese3.1%—
  • Soured milk1.6%—
  • Salt0.8%—›
  • Enzyme0.8%—›
  • Rice starch1.6%—›
  • Flax meal0.8%—
  • And LESS OF YEAST0.8%—
  • Sugar—›
  • Salt—›
  • Garlic—›
  • Spice—›
  • Toppings25%—
  • Low-moisture part-skim mozzarella cheese12.5%—
  • Semi skimmed milk12.5%—
  • Salt12.5%—›
  • Enzyme6.3%—›
  • Cooked italian sausage3.1%—
  • Pork1.6%—›
  • Water0.8%—›
  • Spice0.4%—›
  • Salt0.2%—›
  • Sugar<0.1%—›
  • Flavouring<0.1%—
  • Cooked beef meat1.6%—
  • Pepperoni0.8%—
  • Pork0.4%—›
  • Beef0.2%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Dextrose<0.1%—›
  • Lactic ferments<0.1%—
  • E160c—
  • Flavouring—
  • E301—
  • Natural smoke flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Parmigiano reggiano0.4%—
  • Asiago0.2%—
  • Romano cheese blend<0.1%—
  • Cow's milk<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Salt<0.1%—›
  • Sauce<0.1%—
  • Water<0.1%—›
  • Tomato concentrate<0.1%—
  • Soya oil—›
  • Salt—›
  • Spice—›
  • Fructose—›
  • Garlic—›
  • E425i—
  • Modified food starch—›
  • E296—
  • Konjac (E425)⚠ Moderate
Show original label text

CAULIFLOWER CRUST (CAULIFLOWER, RICE FLOUR, WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], RICE STARCH, FLAX MEAL, 2% OR LESS OF YEAST, SUGAR, SALT, GARLIC POWDER, SPICES). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), COOKED BEEF, PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT. SAUCE: WATER, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, FRUCTOSE, GARLIC, KONJAC GUM, MODIFIED FOOD STARCH, MALIC ACID.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  3. 03Hydratase, phosphoenolpyruvateCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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