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Cauliflower Crust Pepperoni Pizza
Vital Pursuit·Meals · 0013800924384

Cauliflower Crust Pepperoni Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust50%—
  • Cauliflower25%—›
  • Rice flour12.5%—›
  • Water6.3%—›
  • Low moisture whole milk mózzarella cheese3.1%—
  • Soured milk1.6%—
  • Salt0.8%—›
  • Enzyme0.8%—›
  • Rice starch1.6%—›
  • Flax meal0.8%—
  • Yeast0.4%—›
  • Sugar0.2%—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Spice<0.1%—›
  • Low-moisture part-skim mozzarella cheese25%—
  • Semi skimmed milk12.5%—
  • Salt6.3%—›
  • Enzyme6.3%—›
  • Water12.5%—›
  • Tomato concentrate6.3%—
  • Pepperoni made with pork3.1%—
  • Chicken1.6%—›
  • Beef0.8%—›
  • Pork0.4%—›
  • Chicken0.2%—›
  • Beef<0.1%—›
  • Salt<0.1%—›
  • And less of spices<0.1%—
  • Dextrose—›
  • Pork stock—
  • Lactic ferments—
  • E160c—
  • Flavouring—
  • E250⚠ High
  • E301—
  • Paprika—›
  • Natural smoke flavouring—
  • E320⚠ Moderate
  • Bht with citric acid to protect flavor—
  • Corn oil0.4%—›
  • Salt0.2%—›
  • Spice<0.1%—›
  • Fructose<0.1%—›
  • Flavouring<0.1%—
  • E425i<0.1%—
  • Modified corn starch—›
  • E296—
  • Konjac (E425)⚠ Moderate
Show original label text

crust (cauliflower, rice flour, water, low moisture whole milk mózzarella cheese [cultured milk, salt, enzymes], rice starch, flax meal, yeast, sugar, salt, garlic powder, spices), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), water, tomato paste, pepperoni made with pork, chicken & beef (pork, mechanically separated chicken, beef, salt, 2% or less of spices, dextrose, pork stock, lactic acid starter culture, paprika oleoresin, flavor, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht with citric acid to protect flavor), corn oil, salt, spices, fructose, flavors, konjac gum, modified cornstarch, malic acid. contains: milk.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKENCompoundNot assessed
  3. 03BEEFCompoundNot assessed
  4. 04CORN OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed

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