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Fat Free Cottage Cheese
Greenveil's read: consider avoiding.
- Critical
- Cultured pasteurized nonfat milk53.1%—
- Milk23.4%—›
- Skimmed milk11.7%—
- Cream5.9%—›
- Whey2.9%—›
- Salt1.5%—›
- Food starch0.7%—›
- Corn starch0.7%—›
- Colour0.4%—
- E1710.4%⚠ High
- E4120.2%—
- E330<0.1%—
- E202<0.1%—
- A preservative<0.1%—
- E407<0.1%⚠ Low
- E410<0.1%—
- E270—
- E338⚠ Low
- Natural—
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CULTURED PASTEURIZED NONFAT MILK, MILK, NONFAT MILK, CREAM, WHEY, SALT, FOOD STARCH (CORN), ARTIFICIAL COLOR (TITANIUM DIOXIDE), GUAR GUM, CITRIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), CARRAGEENAN, LOCUST BEAN GUM, LACTIC ACID, PHOSPHORIC ACID, NATURAL
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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