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- Whole wheat flour57.2%—
- Water21.4%—›
- Sugar2%—›
- Cracked wheat2%—
- Yeast2%—›
- Wheat gluten2%—›
- CONTAINS 2% and LESS OF2%—
- Vegetable oil2%—›
- Soya bean1%—›
- Canola1%—›
- Whey2%—›
- Sugarcane fiber2%—
- Wheat2%—›
- Salt0.3%—›
- E2820.3%—
- Sorbic acid to extend freshness0.3%—
- Soya lecithin0.3%—›
- E472e0.3%—
- Natural flavouring0.3%—
- Monoglycerides3.8%—›
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WHOLE WHEAT FLOUR, WATER, SUGAR, CRACKED WHEAT, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WHEY, SUGARCANE FIBER, WHEAT, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, SOY LECITHIN, DATEM, NATURAL FLAVOR, MONOGLYCERIDES, CONTAINS: WHEAT, MILK, SOY.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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