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Butter Big Bottom Burger Bun
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour51.9%—
- E37524.1%—
- Reduced iron12%—›
- Thiamin mononitrate6%—›
- E1013%—
- Folic acid1.5%—›
- Water0.8%—›
- Sugar0.4%—›
- Yeast0.2%—›
- Wheat gluten<0.1%—›
- Contains 2% and less of each of the following<0.1%—
- Soya oil<0.1%—›
- Butter<0.1%—›
- Salt—›
- E282⚠ Low
- E300—
- Corn flour—›
- Flour treatment agent—
- Monoglycerides—›
- Diglycerides—
- E481—
- Barley malt flour—›
- Natural flavouring—
- E160b—
- E100—
- Skimmed milk—
- Sesame seeds—
Show original label text
enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, yeast, wheat gluten, contains 2% or less of each of the following, soybean oil, butter, salt, calcium propionate, ascorbic acid, corn flour, dough conditioners, monoglycerides, diglycerides, sodium stearoyl lactylate, malted barley flour, natural flavor, annatto extract, turmeric extract, nonfat milk, sesame seeds
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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