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  3. Italian Style Protein Blends
Italian Style Protein Blends
Pinnacle Foods Group Llc.·Undefined · 0014500015822

Italian Style Protein Blends

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Vegetable62.5%—
  • Lentils33.8%—
  • Lentils17.7%—
  • Soya oil8%—›
  • Salt8%—›
  • Spinach14.4%—›
  • Broccoli7.2%—›
  • Cooked great northern beans water3.6%—
  • E5093.6%—
  • Cooked tomato acini de pepe macaroni product18.8%—
  • Water9.4%—›
  • Tomato acini de pepe macaroni product9.4%—
  • Whole grain durum wheat4.7%—
  • Semolina wheat2.3%—
  • Dried tomato1.2%—
  • E3750.6%—
  • Ferrous sulfate0.3%—›
  • Thiamin mononitrate0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Bulgur wheat9.4%—
  • Water4.7%—›
  • Bulgur wheat4.7%—
  • Sauce9.4%—
  • Water4.7%—›
  • Parmigiano reggiano2.3%—
  • Pasteurized semi skimmed milk1.2%—
  • Lactic ferments0.6%—
  • Salt0.3%—›
  • Enzyme0.3%—›
  • Kale1.2%—›
  • Light cream blend0.6%—
  • Cream0.3%—›
  • Skimmed milk0.1%—
  • Skimmed milk powder0.1%—
  • Soya oil0.3%—›
  • Garlic0.1%—›
  • Corn starch<0.1%—›
  • Butter<0.1%—›
  • Butter<0.1%—›
  • Cream—›
  • Salt—›
  • Flavouring<0.1%—
  • Salt<0.1%—›
  • Spice—›
  • Onion—›
  • Basil—›
Show original label text

VEGETABLES (COOKED LENTILS [COOKED LENTILS, SOYBEAN OIL, SALT], SPINACH, BROCCOLI, COOKED GREAT NORTHERN BEANS WATER, CALCIUM CHLORIDE]). COOKED WHOLE GRAIN TOMATO ACINI DE PEPE MACARONI PRODUCT (WATER, WHOLE GRAIN TOMATO ACINI DE PEPE MACARONI PRODUCT (WHOLE DURUM WHEAT FLOUR, SEMOLINA WHEAT, DRIED TOMATO, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), COOKED WHOLE GRAIN BULGUR WHEAT (WATER, WHOLE GRAIN BULGUR WHEAT), SAUCE (WATER, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], KALE, LIGHT CREAM BLEND [CREAM, SKIM MILK, NONFAT MILK POWDER], SOYBEAN OIL, GARLIC, CORN STARCH, BUTTER CONCENTRATE [BUTTER (CREAM, SALT), FLAVOR], SALT, SPICES, ONION POWDER, BASIL).

Food health

Nutrition profile and additives of concern

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