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Cheetos Mac 'N Cheese Flamin' Hot
Greenveil's read: consider avoiding.
- Critical
- Wheat flour51.4%—›
- Whey24.3%—›
- Salt12.2%—›
- Cheddar6.1%—
- Romano cheese3%—
- Milk1.5%—›
- Lactic ferments0.8%—
- Salt0.4%—›
- Enzyme0.4%—›
- Sunflower oil1.5%—›
- Corn maltodextrin0.8%—
- Modified corn starch0.4%—›
- Natural and artificial flavouring0.2%—
- Sugar<0.1%—›
- E330<0.1%—
- Corn syrup solids<0.1%—›
- E621<0.1%⚠ Moderate
- Yeast extract—›
- Buttermilk—›
- Onion—›
- Whey protein—›
- Corn oil—›
- E339ii—
- E129⚠ High
- E110⚠ High
- E150a—
- E102⚠ High
- Lactose—›
- Garlic—›
- Hydrolysed soy protein—
- E262ii—
- E412—
- E415—
- E631⚠ Low
- E627⚠ Low
- E375—
- Ferrous sulfate—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Wheat flour, whey, salt, cheddar and romano cheese (milk, cheese cultures, salt, enzymes), sunflower oil, corn maltodextrin, modified corn starch, natural and artificial flavor, sugar, citric acid, corn syrup solids, monosodium glutamate, yeast extract, buttermilk, onion powder, whey protein concentrate, corn oil, disodium phosphate, red 40 lake, yellow 6, caramel color, yellow 5, lactose, garlic powder, hydrolyzed soy protein, sodium diacetate, guar gum, xanthan gum, disodium inosinate, disodium guanylate, niacinamide, iron sulfate, thiamine mononitrate, riboflavin, folic acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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