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- Rice51.7%—›
- Wheat flour24.2%—›
- Tomato12.1%—›
- Salt0.8%—›
- Onions0.8%—›
- Green chili peppers0.8%—
- Natural flavouring0.8%—
- Sugar0.8%—›
- Spice0.8%—›
- Dextrose0.8%—›
- Autolyzed yeast extract0.8%—›
- Red bell pepper0.8%—›
- Paprika0.8%—›
- Hydrolysed soy protein0.8%—
- Garlic0.8%—›
- E6210.8%⚠ Moderate
- Chicken broth0.8%—
- Chicken fat0.4%—›
- Parsley0.2%—›
- Turmeric spice which imparts color<0.1%—
- Hydrolyzed corn gluten<0.1%—›
- E375<0.1%—
- E627<0.1%⚠ Low
- E631⚠ Low
- Ferrous sulfate—›
- Ferric orthophosphate—›
- E100—
- Thiamin mononitrate—›
- Folic acid—›
- E101—
Show original label text
RICE, WHEAT FLOUR, TOMATO*, SALT, ONIONS*, GREEN CHILI PEPPERS*, NATURAL FLAVORS, SUGAR, SPICES, DEXTROSE, AUTOLYZED YEAST EXTRACT*, RED BELL PEPPER*, PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC*, MONOSODIUM GLUTAMATE, CHICKEN BROTH*, CHICKEN FAT, PARSLEY*, TURMERIC SPICE WHICH IMPARTS COLOR, HYDROLYZED CORN GLUTEN, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, FERRIC ORTHOPHOSPHATE, TURMERIC EXTRACT, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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