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California French Style Dressing
Greenveil's read: consider avoiding.
- Critical
- High fructose corn syrup54.2%—›
- Tomato puree22.9%—
- Water11.5%—›
- Tomato concentrate11.5%—
- Vegetable oil11.5%—›
- Canola5.7%—›
- Soya bean5.7%—›
- Distilled vinegar5.7%—›
- Salt2.9%—›
- Water1.4%—›
- Contains less than 2% of modified food starch0.7%—
- E3380.4%⚠ Low
- Dehydrated onion0.2%—
- E415<0.1%—
- Natural flavouring<0.1%—
- Potassium sorbat<0.1%—
Show original label text
HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), VEGETABLE OIL (CANOLA AND/OR SOYBEAN), DISTILLED VINEGAR, SALT, WATER, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, PHOSPHORIC ACID, DRIED ONION, XANTHAN GUM, NATURAL FLAVOR, POTASSIUM SORBAT
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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