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Pending enrichment
- Creme cake base55.6%—
- Sugar11.8%—›
- Fortified wheat flour11.8%—
- Flour5.9%—›
- E3753%—
- Ferrous sulfate1.5%—›
- Reduced iron0.7%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Modified food starch10.4%—›
- Soya oil5.2%—›
- Whey2.6%—›
- PROPYLENE GLYCOL mono- and DIESTERS OF FATTY ACID1.3%—
- E3210.7%⚠ Moderate
- Citric ac0.7%—
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CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACID, BHT, CITRIC AC
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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