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Stroganoff Style Sauce With Noodles
Greenveil's read: consider avoiding.
- Critical
- Sauce50%—
- Water25%—›
- Stroganoff seasoning12.5%—
- Maltodextrin6.3%—›
- Modified corn starch3.1%—›
- Skimmed milk powder1.6%—
- Salt0.8%—›
- Buttermilk solids0.4%—
- E6210.2%⚠ Moderate
- Onion<0.1%—›
- Sugar<0.1%—›
- Tomato sauce<0.1%—
- CONTAINS 2% and LESS OF<0.1%—
- E171<0.1%⚠ High
- Colour<0.1%—
- E415—
- E551—
- Spice—›
- E270—
- Natural flavouring—
- Noodle25%—
- Water12.5%—›
- Semolina6.3%—
- Egg white3.1%—›
- E3751.6%—
- Ferrous sulfate0.8%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Textured plant protein25%—
- Water12.5%—›
- Soya flour6.3%—›
- E150a6.3%—
- E2216.3%⚠ Moderate
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
SAUCE (WATER, STROGANOFF SEASONING [MALTODEXTRIN, MODIFIED CORNSTARCH, NONFAT DRY MILK, SALT, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, ONION POWDER, SUGAR, TOMATO POWDER, CONTAINS 2% OR LESS OF: TITANIUM DIOXIDE {COLOR}, XANTHAN GUM, SILICON DIOXIDE, SPICE, LACTIC ACID, NATURAL FLAVOR), COOKED NOODLES (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDRATED TEXTURED VEGETABLE PROTEIN (WATER, SOY FLOUR, CARAMEL COLOR [CONTAINS SODIUM SULFITE]).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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