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  3. Peanut butter cup ice cream
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Cedar Crest Specialties Inc.·0020652002214

Peanut butter cup ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk51.7%—
  • Cream24.1%—›
  • Buttermilk12.1%—›
  • Corn syrup6%—›
  • Peanuts3%—›
  • Cottonseed1.5%—›
  • Or peanut oil0.8%—›
  • High fructose corn syrup0.4%—›
  • Salt0.2%—›
  • Corn sweeteners<0.1%—
  • Corn<0.1%—›
  • High fructose corn syrups<0.1%—›
  • Sweetened condensed skimmed milk<0.1%—
  • Skimmed milk<0.1%—
  • Sugar<0.1%—›
  • Corn syrup<0.1%—›
  • Cocoa<0.1%—›
  • Whey<0.1%—›
  • Palm kernel oil—›
  • Cocoa paste—
  • Modified corn starch—›
  • E401—
  • Vanilla—›
  • Artificial flavouring—
  • Milk chocolate—
  • Sugar—›
  • Cocoa butter—›
  • Whole milk powder—›
  • Chocolate—›
  • Soya lecithin—›
  • Salt—›
  • Vanilla—›
  • Peanuts—›
  • Sugar—›
  • Palm kernel oil—›
  • Lactose—›
  • E471—
  • E412—
  • E466⚠ Low
  • E407⚠ Low
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Nonfat milk, cream, buttermilk, corn syrup, peanuts, cottonseed and or peanut oil, high fructose corn syrup, salt, corn sweeteners (corn & high fructose corn syrups), sweetened condensed skim milk (skim milk, sugar, corn syrup), cocoa (processed with alkali), whey, partially hydrogenated palm kernel oil, chocolate liquor, modified corn starch, sodium alginate, vanilla, artificial flavor, milk chocolate (sugar, cocoa butter, dry whole milk, chocolate, soy lecithin, salt, vanilla), ground peanuts, sugar, palm kernel oil, lactose, mono & diglycerides, guar gum, cellulose gum, carrageenan, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02BUTTERMILKCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05PEANUTCompoundNot assessed
  6. 06COTTONSEEDCompoundNot assessed
  7. 07PEANUT OILCompoundNot assessed
  8. 08High Fructose Corn SyrupCompoundNot assessed
  9. 09FRUCTOSECompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11COCOACompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14PALM KERNEL OILCompoundNot assessed
  15. 15HETASTARCHCompoundNot assessed
  16. 16VANILLACompoundHigh concern
  17. 17SUGARCompoundNot assessed
  18. 18ANHYDROUS LACTOSECompoundNot assessed
  19. 19.BETA.-LACTOSECompoundNot assessed
  20. 20LACTOSECompoundNot assessed

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