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Italian Cake, Raisins, Candied Fruits
Greenveil's read: consider avoiding.
- High
- Wheat flour54.2%—›
- Raisins22.9%—›
- Vegetable margarine11.5%—
- Palm oil5.7%—›
- Water2.9%—›
- Acidity corrector2.9%—
- E3302.9%—
- Sugar5.7%—›
- Egg yolk2.9%—›
- Natural yeast1.4%—
- Wheat1.4%—›
- Candied orange peels0.7%—
- Orange zest0.4%—
- Glucose syrup0.2%—›
- Fructose<0.1%—›
- Sugar<0.1%—›
- Acidity corrector<0.1%—
- E330<0.1%—
- Emulsifiers0.4%—
- E4710.4%—
- Invert sugar0.2%—›
- Salt<0.1%—›
- Skimmed milk<0.1%—
- Flavourings<0.1%—
Show original label text
Wheat flour - raisins - vegetable margarine (palm oil - water - acidity corrector: citric acid) - sugar - egg yolk - natural yeast (wheat) - candied orange peels (orange peels - glucose syrup - fructose - sugar - acidity corrector: citric acid) - emulsifiers: mono and diglycerides of fatty acids - inverted sugar - salt - dried skimmed milk - flavourings.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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