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Signature Select, Safeway Inc.·0021130113156

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Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour53.3%—
  • Wheat flour27.2%—›
  • E37513.1%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • And folic acid1.6%—›
  • Chocolate chunk23.3%—
  • Sugar4.5%—›
  • Cocoa paste4.5%—
  • Cocoa butter4.5%—›
  • Milkfat4.5%—›
  • Soya lecithin2.7%—›
  • Vanillin1.3%—›
  • Salt1.3%—›
  • 0 trans fat palm soy blend margarine11.7%—
  • Soya oil5.8%—›
  • Palm oil2.9%—›
  • Water1.5%—›
  • Salt0.2%—›
  • E4710.2%—
  • Soya lecithin0.2%—›
  • Natural flavouring0.2%—
  • Annatto color0.2%—›
  • Retinyl palmitate0.6%—›
  • Brown sugar4.5%—›
  • Sugar3.6%—›
  • Water1.8%—›
  • Invert sugar0.9%—›
  • Eggs0.4%—›
  • Whey protein0.2%—›
  • Modified food starch0.1%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • E500ii<0.1%—
  • Soya lecithin—›
  • E412—
Show original label text

Enriched wheat flour (unbleached and bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanillin, salt), 0 trans fat palm soy blend margarine (soybean oil and/or palm oil, water, salt, mono and diglycerides, soy lecithin, natural flavor, annatto color, vitamin a palmitate), brown sugar, sugar, water, invert sugar, eggs (pasteurized), whey protein, modified food starch, salt, natural flavoring, baking soda, soy lecithin, guar gum.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01LIGHT BROWN SUGARCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04INVERT SUGARCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06WHEY PROTEINCompoundNot assessed
  7. 07Bovine whey proteinsCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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