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  3. Spinach Striped Cheese Ravioli Pasta
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Carla's pasta·0021605057954

Spinach Striped Cheese Ravioli Pasta

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Egg Pasta51.8%—
  • Extra Fancy Durum Flour26.8%—
  • E37525%—
  • Ferrous Sulfate24.1%—›
  • Thiamin mononitrate12.1%—›
  • E1016%—
  • Folic Acid3%—›
  • Water1.5%—›
  • Whole Eggs0.8%—
  • Spinach Pasta0.4%—
  • Extra Fancy Durum Flour0.2%—
  • E3750.2%—
  • Ferrous Sulfate0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic Acid<0.1%—›
  • Spinach<0.1%—›
  • Whole Eggs—
  • Water—›
  • Spinach Powder—
  • Filling—
  • Whole Milk Ricotta Cheese—
  • Whey—›
  • Whole Milk—
  • Cream—›
  • Vinegar—›
  • Part Skim Ricotta Cheese—
  • Whey—›
  • Milk—›
  • Vinegar—›
  • E407⚠ Low
  • Stabiliser—
  • Water—›
  • Modified Corn Starch—›
  • Salt—›
  • Romano Cheese—
  • Sheep'S Milk—
  • Microbial culture—
  • Rennet—›
  • Salt—›
  • Parmigiano reggiano—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E460ii—
  • Anti-Caking Agent—
  • Parsley—›
  • Black Pepper—›
Show original label text

Egg Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Spinach Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Liquid Pasteurized Whole Eggs, Water, Spinach Powder, Filling: Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep'S Milk, Cultures, Rennet, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Parsley Flakes, Black Pepper

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01FERROUS SULFATECompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SPINACHCompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11PARSLEYCompoundNot assessed
  12. 12BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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