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- Corn syrup53.8%—›
- Sugar18.8%—›
- Fortified wheat flour13.7%—
- Wheat6.9%—›
- Iron3.4%—›
- E3751.7%—
- Thiamin0.9%—›
- E1010.4%—
- Folic acid0.4%—›
- High fructose corn syrup6.9%—›
- Modified food starch3.4%—›
- Corn3.4%—›
- Water1.7%—›
- E4220.9%—
- Palm oil0.4%—›
- Salt0.2%—›
- E3300.1%—
- Artificial flavouring<0.1%—
- SOY mono- and DIGLYCERIDES<0.1%—
- Potassium s<0.1%—
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CORN SYRUP, SUGAR, ENRICHED WHEAT FLOUR (WHEAT, IRON, NIACIN. THIAMIN, RIBOFLAVIN & FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH (CORN), WATER, GLYCERIN, PALM OIL, SALT, CITRIC ACID, ARTIFICIAL FLAVORS, SOY MONO - & DIGLYCERIDES, POTASSIUM S
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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