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Pending enrichment
- Turkey breast53.3%—›
- Broth23.3%—
- CONTAINS 2% and LESS OF DEXTROSE11.7%—
- Sea salt5.8%—›
- E4072.9%⚠ Low
- Vinegar1.5%—›
- E3390.7%—
- With dextrose0.4%—›
- Salt0.2%—›
- Honey<0.1%—›
- Refinery syrup<0.1%—
- Honey<0.1%—›
- Paprika<0.1%—›
- Spice<0.1%—›
- Onion<0.1%—›
- Natural extractives of paprika—
- Turmeric—›
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TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF DEXTROSE, SEA SALT, CARRAGEENAN, VINEGAR, SODIUM PHOSPHATE, COATED WITH DEXTROSE, SALT, HONEY SOLIDS (REFINERY SYRUP, HONEY), PAPRIKA, SPICES, ONION, NATURAL EXTRACTIVES OF PAPRIKA AND TURMERIC.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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