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- Potatoes58.3%—›
- Vegetable oil20.8%—›
- Soya bean10.4%—›
- Cottonseed oils10.4%—›
- And VEGETABLE OIL10.4%—›
- Soya bean5.2%—›
- Canola2.6%—›
- Oil1.3%—›
- Palm oil0.7%—›
- And SUNFLOWER OIL0.7%—›
- S1.3%—
- Dextrose5.2%—›
- Natural flavouring2.5%—
- Wheat bran1.3%—›
- Casein1.3%—›
- E450i2.7%—
- To maintain natural color2.7%—
- Diphosphates (E450)⚠ Low
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POTATOES, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), AND/OR VEGETABLE OIL (SOYBEAN, CANOLA, PALM, AND/OR SUNFLOWER OILS), DEXTROSE, NATURAL FLAVOR (WHEAT BRAN, CASEIN), DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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