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  3. Zeppy's, 6 Bagels, Cranberry Ginger
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Zeppy's Bakery Inc·Plant Based Foods And Beverages · 0023698503011

Zeppy's, 6 Bagels, Cranberry Ginger

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.6%—
  • Wheat flour26.7%—›
  • Barley malt flour13%—›
  • E3756.5%—
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • Thiamin1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.7%—›
  • Cranberry11.8%—›
  • Sugar5.3%—›
  • Yeast3.3%—›
  • Wheat gluten1.6%—›
  • E2820.8%⚠ Low
  • To retard spoilage0.8%—
  • Wheat starch0.4%—›
  • Salt0.2%—›
  • Monoglycerides0.1%—›
  • E300<0.1%—
  • Artificial flavouring<0.1%—
  • Enzyme<0.1%—›
  • E150a—
  • Cinnamon—›
  • Ginger—›
  • E415—
  • E412—
  • Cornmeal—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Unbromated unbleached enriched wheat flour [wheat flour, malted barley flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, cranberry, sugar, yeast, wheat gluten, calcium propionate (to retard spoilage), wheat starch, salt, monoglycerides, ascorbic acid and artificial flavor, enzymes, caramel color, cinnamon, ginger, xanthan gum, guar gum, corn meal.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CRANBERRYCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08MonoglyceridesCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed
  11. 11CINNAMONCompoundNot assessed
  12. 12GINGERCompoundNot assessed

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