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Roma style tomatoes pizza sauce
Greenveil's read: consider avoiding.
- High
- Tomato puree67.3%—
- Water42.3%—›
- Tomato concentrate25%—
- High fructose corn syrup16.4%—›
- Salt0.8%—›
- Four cheese blend0.8%—
- Cheddar0.4%—
- Romano cheese0.2%—
- Parmigiano reggiano<0.1%—
- Provolone cheese<0.1%—
- Pasteurised milk<0.1%—
- Lactic ferments<0.1%—
- Salt—›
- Enzyme—›
- Whey<0.1%—›
- Salt<0.1%—›
- E330—
- E270—
- Natural flavouring—
- Modified corn starch0.8%—›
- Soya oil0.8%—›
- Natural flavouring0.8%—
- Onion0.8%—›
- Spice0.8%—›
- Carrot fiber0.8%—
- E3300.8%—
- Garlic9.4%—›
Show original label text
Tomato puree (water, tomato paste), high fructose corn syrup, salt, four cheese blend (cheddar, romano, parmesan and provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, salt, citric acid, lactic acid, natural flavors), modified corn starch, soybean oil, natural flavor, onion powder, spices, carrot fiber, citric acid, garlic powder.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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