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- Whole wheat flour53.1%—
- Water23.4%—›
- Yeast11.7%—›
- Sugar3%—›
- Wheat gluten3%—›
- Contains 2% and less of the following2.9%—
- Soya oil2.9%—›
- Salt0.5%—›
- Honey0.5%—›
- Flour treatment agent0.5%—
- E4710.3%—
- Ethoxylated mono- and diglycerides0.1%—
- E481<0.1%—
- E300<0.1%—
- E2820.5%⚠ Low
- E2000.4%—
- To retain freshness0.4%—
- E2970.2%—
- Wheat starch<0.1%—›
- Yeast nutrients<0.1%—
- E516<0.1%—
- E341i<0.1%—
- E517<0.1%—
- Hydrogenated vegetable oil<0.1%—›
- Soya lecithin<0.1%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Whole wheat flour, water, yeast, sugar, wheat gluten, contains 2% or less of the following: soybean oil, salt, honey, dough conditioner (mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), fumaric acid, wheat starch, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), hydrogenated vegetable oil, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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