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- Fortified wheat flour58.3%—
- Flour30.2%—›
- Malted barley14.1%—›
- E3757%—
- E3757%—
- Iron3.5%—›
- Thiamin mononitrate1.8%—›
- Thiamin1.8%—›
- E1010.9%—
- E1010.9%—
- Folic acid0.4%—›
- Folic acid0.4%—›
- Water20.8%—›
- Corn syrup10.4%—›
- Yeast5.2%—›
- Wheat gluten2.6%—›
- CONTAINS 2% and LESS OF THE FOLLOWING2.6%—
- Soya oil2.6%—›
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UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9}], WATER, CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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