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- Whole wheat flour53.3%—
- Water23.3%—›
- Sugar3.1%—›
- Wheat gluten3.1%—›
- Yeast3.1%—›
- Contains 2% and less of the following3.1%—
- Soya oil3.1%—›
- Wheat flour3.1%—›
- Vinegar3.1%—›
- Salt0.6%—›
- Honey0.6%—›
- Flour treatment agent0.6%—
- E4810.3%—
- Ethoxylated mono- and diglycerides0.1%—
- Monoglycerides<0.1%—›
- E300<0.1%—
- E2970.6%—
- Yeast nutrients0.6%—
- E5170.3%—
- E341i0.1%—
- E5160.1%—
- Wheat starch0.6%—›
- Soya lecithin1.6%—›
- Calcium phosphates (E341)⚠ Low
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Whole wheat flour, water, sugar, wheat gluten, yeast, contains 2% or less of the following: soybean oil, cultured wheat flour, vinegar, salt, honey, dough conditioner (sodium stearoyl lactylate, ethoxylated mono - and diglycerides, monoglycerides, ascorbic acid), fumaric acid, yeast nutrients (ammonium sulfate, monocalcium phosphates, calcium sulfate), wheat starch, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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