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  3. Enriched White Bread, Butter
Enriched White Bread, Butter
Lewis Bakeries Inc.·0024126017155

Enriched White Bread, Butter

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour61.7%—
  • Flour32.5%—›
  • Malted barley14.6%—›
  • E3757.3%—
  • E3757.3%—
  • Iron3.6%—›
  • Thiamin mononitrate1.8%—›
  • Thiamin1.8%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Folic acid0.9%—›
  • Water19.1%—›
  • Sugar3.6%—›
  • Yeast3.6%—›
  • Contains 2% and less of the following0.7%—
  • Salt0.7%—›
  • Wheat gluten0.7%—›
  • Butter0.7%—›
  • Flour treatment agent0.7%—
  • Ethoxylated mono- and diglycerides0.3%—
  • Monoglycerides0.2%—›
  • E481<0.1%—
  • E300<0.1%—
  • E2820.7%⚠ Low
  • To retain freshness0.7%—
  • Soya flour0.7%—›
  • Yeast nutrients0.7%—
  • E5160.3%—
  • E341i0.2%—
  • E5170.2%—
  • Wheat starch0.7%—›
  • Soya lecithin6.5%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, contains 2% or less of the following: salt, wheat gluten, butter, dough conditioners (ethoxylated mono & diglycerides, monoglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (to retain freshness), soy flour, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), wheat starch, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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