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Pending enrichment
- Flour51.9%—›
- Wheat flour26.2%—›
- E37512.8%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- Thiamin3.2%—›
- E1011.6%—
- E1011.6%—
- Folic acid1.6%—›
- Sugar17.6%—›
- Water15.3%—›
- Palm oil7.6%—›
- Dextrose3.8%—›
- Corn syrup1.9%—›
- Eggs1%—›
- Cinnamon0.5%—›
- Molasses0.2%—›
- E4710.1%—
- Whey<0.1%—›
- Soya oil<0.1%—›
- Salt<0.1%—›
- Soya flour—›
- Modified corn starch—›
- Egg white—›
- Raising agent—
- E500ii—
- E541—
- Corn flour—›
- Wheat gluten—›
- Soya lecithin—›
- E435—
- Calcium caseinate—›
- Sodium caseinate—›
- E491—
- Buttermilk—›
- E160b—
- E100—
Show original label text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, WATER, PALM OIL, DEXTROSE, CORN SYRUP, DRIED EGGS, CINNAMON, MOLASSES, MONO-AND DIGLYCERIDES, WHEY (MILK), SOYBEAN OIL, SALT, SOY FLOUR, MODIFIED CORN STARCH, DRIED EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CORN FLOUR, WHEAT GLUTEN, SOY LECITHIN, POLYSORBATE 60, CALCIUM CASEINATE, SODIUM CASEINATE, SORBITAN MONOSTEARATE, BUTTERMILK, ANNATTO EXTRACT, TURMERIC EXTRACT.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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