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- Sugar52.4%—›
- Peanut butter23.8%—
- Flour11.9%—›
- Wheat flour6%—›
- E3753%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- Thiamin0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Palm6%—
- SOYBEAN OILS WITH TBHQ and CITRIC ACID TO PROTECT FLAVOR3%—
- PALM and PALM KERNEL OIL1.5%—
- Water0.7%—›
- Dextrose0.4%—›
- Corn syrup0.2%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING<0.1%—
- Soya flour<0.1%—›
- Cocoa<0.1%—›
- Salt<0.1%—›
- Soya lecithin<0.1%—›
- Corn starch—›
- Soya oil—›
- E500ii—
- Whey—›
- Eggs—›
- Natural and artificial flavouring—
- E200—
- To preserve freshness—
- Egg white—›
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SUGAR, PEANUT BUTTER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, WATER, DEXTROSE, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, COCOA, SALT, SOY LECITHIN, CORN STARCH, SOYBEAN OIL, BAKING SODA, WHEY (MILK), EGGS, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (TO PRESERVE FRESHNESS), EGG WHITES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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