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  3. Frosted Donuts
Frosted Donuts
Little Debbie, Mckee Foods·0024300835209

Frosted Donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.5%—
  • Wheat flour26%—›
  • Malted barley12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • Thiamin1.6%—›
  • E1010.8%—
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar16.1%—›
  • Water16.1%—›
  • Palm oil8.2%—›
  • PALM and PALM KERNEL OIL4.1%—
  • CONTAINS 2% and LESS OF EACH OF THE FOLLOWING2%—
  • Cocoa2%—›
  • Skimmed milk powder1%—
  • Egg yolks0.5%—›
  • Soya flour0.3%—›
  • Corn syrup solids0.1%—›
  • Soya oil<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i—
  • E541—
  • E471<0.1%—
  • Soya lecithin—›
  • E422—
  • Dextrose—›
  • Salt—›
  • Wheat—›
  • Tapioca starches—
  • Wheat germ—›
  • Corn starch—›
  • Natural and artificial flavouring—
  • Contains lemon—›
  • E200—
  • E202—
  • To preserve freshness—
  • E460—
  • Guar—›
  • E416—
  • E1400—
  • E330—
  • Nutmeg—›
  • Maltodextrin—›
  • Colour—
  • Includes yellow 6 lake—
  • E132⚠ Moderate
  • E129⚠ High
  • E102⚠ High
  • Potato starch—›
  • Sunset yellow FCF (E110)⚠ High
  • Diphosphates (E450)⚠ Low
Show original label text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, PALM OIL, PALM AND PALM KERNEL OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA, NONFAT DRY MILK, EGG YOLKS, SOY FLOUR, CORN SYRUP SOLIDS, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO - AND DIGLYCERIDES, SOY LECITHIN, GLYCERIN, DEXTROSE, SALT, WHEAT AND TAPIOCA STARCHES, WHEAT GERM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS LEMON), SORBIC ACID AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CELLULOSE AND GUAR AND KARAYA GUMS, DEXTRIN, CITRIC ACID, NUTMEG, MALTODEXTRIN, ARTIFICIAL COLORS (INCLUDES YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5 LAKE), POTATO STARCH.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15WHEATCompoundNot assessed
  16. 16WHEAT GERMCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, oxidizedCompoundNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20CORN STARCHCompoundNot assessed
  21. 21GUAR GUMCompoundNot assessed
  22. 22NUTMEGCompoundNot assessed
  23. 23MALTODEXTRINCompoundNot assessed

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