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- Fortified wheat flour51.6%—
- Wheat flour26.1%—›
- E37512.8%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- Thiamin3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Palm oil24.2%—›
- Water12.1%—›
- Sugar6%—›
- Dextrose3%—›
- Soya oil1.5%—›
- Contains 2% and less of each of the following0.8%—
- Modified corn starch0.8%—›
- Raising agent0.4%—
- E500ii0.2%—
- E450i<0.1%—
- E541<0.1%—
- Egg yolks0.2%—›
- Skimmed milk powder<0.1%—
- E171<0.1%⚠ High
- E422<0.1%—
- Corn syrup solids<0.1%—›
- Soya flour—›
- Preservative—
- E282⚠ Low
- E202—
- E200—
- Salt—›
- Wheat starch—›
- Natural and artificial flavouring—
- Wheat gluten—›
- E330—
- E160b—
- E466⚠ Low
- E1400—
- E412—
- E416—
- Maltodextrin—›
- E471—
- Soya lecithin—›
- Tapioca starch—
- E100—
- Wheat germ—›
- Diphosphates (E450)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, water, sugar, dextrose, soybean oil. contains 2% or less of each of the following: modified corn starch, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), dried egg yolks, nonfat dry milk, titanium dioxide, glycerin, corn syrup solids, defatted soy flour, preservatives (calcium propionate, potassium sorbate, sorbic acid), salt, wheat starch, natural and artificial flavors, wheat gluten, citric acid, annatto extract, cellulose gum, dextrin, guar gum, karaya gum, maltodextrin, mono - and diglycerides, soy lecithin, tapioca starch, turmeric extract, wheat germ.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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