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  3. All Day Breakfast Steak N’ Eggs with Creamy Gravy
All Day Breakfast Steak N’ Eggs with Creamy Gravy
Devour·0025155000460

All Day Breakfast Steak N’ Eggs with Creamy Gravy

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Russet potatoes52.6%—
  • Potatoes27%—›
  • Canola oil12.8%—›
  • Salt1.2%—›
  • Pepper11.6%—›
  • Pepper gravy sauce23.7%—
  • Half and half11.8%—
  • Milk5.9%—›
  • Cream5.9%—›
  • Water11.8%—›
  • Neufchatel cheese5.9%—
  • Milk3%—›
  • Cream cheese culture1.5%—
  • Salt0.7%—›
  • Stabiliser0.4%—
  • Carob bean0.2%—›
  • Guar<0.1%—›
  • E415<0.1%—
  • Whey r milkfat<0.1%—
  • Skimmed milk powder<0.1%—
  • Garlic—›
  • Spice—›
  • Milk—›
  • Salt—›
  • E339⚠ Low
  • E341iii—
  • Lactic ferments—
  • E270—
  • Whey—›
  • Whey protein—›
  • Enzyme—›
  • Fully cooked seasoned angus beef pot roast dices and modified food starch product caramel color added0.2%—
  • Beef water<0.1%—
  • And less than 1.5% dextrose<0.1%—
  • Salt<0.1%—›
  • Modified food starch<0.1%—›
  • Beef broth—
  • E339⚠ Low
  • E150a—
  • Spice—›
  • Scrambled egg product<0.1%—
  • Whole eggs<0.1%—
  • Skimmed milk<0.1%—
  • Soya oil<0.1%—›
  • Modified corn starch—›
  • Salt—›
  • E415—
  • E330—
  • Butter flavor corn maltodextrin—
  • Butter flavouring—
  • E160b⚠ Low
  • Colour—
  • Turmeric—›
  • White pepper<0.1%—›
  • Fire roasted red onions<0.1%—
  • Sharp cheddar cheese cultured milk<0.1%—
  • Cream—›
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Colour—
  • Fully cooked applewood smoked bacon pieces—
  • Bacon—
  • With water—›
  • Salt—›
  • Sugar—›
  • E250⚠ High
  • Applewood smoke flavor—
  • May contain sodium phosphate smoke flavor—
  • E316—
  • E301—
  • Dextrose—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Roasted russet potatoes (potatoes, canola oil, salt, pepper), pepper gravy sauce (half and half [milk, cream), water, neufchatel cheese (milk and cream cheese culture, salt, stabilizers (carob bean, guar, and/or xanthan gum, whey r milkfat, nonfat dry milk, garlic powder, spices, milk, salt, sodium phosphates, tricalcium phosphate, cheese culture, lactic acid, whey, whey protein concentrate, enzymes), fully cooked seasoned angus beef pot roast dices and modified food starch product caramel color added (beef water, and less than 1.5% dextrose, salt, modified food starch, concentrated beef stock, sodium phosphate, caramel color, spice extractives) scrambled egg product (whole eggs, non fat milk, soybean oil, modified cornstarch, salt, xanthan gum, citric acid, butter flavor corn maltodextrin, butter flavor, annatto (color), turmeric), white pepper), fire roasted red onions, sharp cheddar cheese cultured milk, cream, salt, enzymes, annatto (color]), fully cooked applewood smoked bacon pieces (bacon (cured with water, salt, sugar, sodium nitrite], applewood smoke flavor. may contain sodium phosphate smoke flavor, sodium erythorbate, sodium ascorbate, dextrose).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MILKCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04WHITE PEPPERCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  7. 07Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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