Lemon iced cupcakes

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), eggs, water, vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), corn syrup, high fructose corn syrup, contains two percent or less of: cornstarch, skim milk, natural and artificial flavors, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), butter, mono & diglycerides, food starch - modified, salt, whey (milk), soy lecithin, xanthan gum, propylene glycol monostearate, coconut oil, corn flour, sorbic acid (to preserve freshness), fd&c yellow #5 aluminum lake, nutmeg, agar, lactylic esters of fatty acids, cinnamon.