Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, eggs, high fructose corn syrup, egg yolks, cocoa (processed with alkali), corn syrup, water, contains 2% or less of each of the following: whey (milk), dextrose, modified corn starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), mono - and diglycerides, salt, soy lecithin, soy protein, natural and artificial flavors, distilled monoglycerides, propylene glycol mono - and diesters of fats and fatty acids, polysorbate 60, calcium sulfate, xanthan gum, lactylic esters of fatty acids, spices, wheat flour, preserved with potassium sorbate.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.