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  3. Pepperoni pizza minis
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Smart Ones·0025800022250

Pepperoni pizza minis

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust66.7%—
  • Flour34.5%—›
  • Wheat flour17.4%—›
  • Barley malt flour8.5%—›
  • E3754.3%—
  • Reduced iron2.1%—›
  • Thiamin mononitrate1.1%—›
  • E1010.5%—
  • Folic acid0.5%—›
  • Water16.1%—›
  • Whole wheat flour8%—
  • Oat fibre4%—
  • Sugar2%—›
  • Yeast1%—›
  • Rice flour0.5%—›
  • Modified food starch0.3%—›
  • Contains 2% and less of0.1%—
  • Hydrogenated soy oil0.1%—
  • E3300.1%—
  • Soya oil<0.1%—›
  • E330<0.1%—
  • Salt<0.1%—›
  • Dried garlic<0.1%—›
  • Flour treatment agent—
  • Wheat starch—›
  • E920—
  • E517—
  • Soya flour—›
  • Sauce16.7%—
  • Tomatoes8.3%—›
  • Water4.2%—›
  • Tomato concentrate4.2%—
  • Modified food starch4.2%—›
  • Sugar2.1%—›
  • Contains 2% and less of1%—
  • Dextrose1%—›
  • Salt0.5%—›
  • Dehydrated onion0.3%—
  • Carrot fiber0.1%—
  • Romano cheese<0.1%—
  • Cultured pasteurized sheep's<0.1%—
  • Cow's milk<0.1%—
  • Salt enzymes<0.1%—
  • Dried garlic<0.1%—›
  • Spice<0.1%—›
  • Paprika—›
  • E330—
  • Basil—›
  • Toppings16.7%—
  • Reduced fat mozzarella cheese8.3%—
  • Cultured pasteurized part skim4.2%—
  • Skimmed milk2.1%—
  • Modified food starch1%—›
  • Salt0.5%—›
  • Retinyl palmitate0.3%—›
  • Enzyme0.3%—›
  • Ingredient not in regular mozzarella cheese4.2%—
  • Pepperoni4.2%—
  • Pork2.1%—›
  • Beef1%—›
  • Salt0.5%—›
  • Spice0.3%—›
  • Dextrose0.1%—›
  • Coating<0.1%—›
  • Natural spices<0.1%—
  • E160c<0.1%—
  • Natural smoke flavouring—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Lactic acid starter culture<0.1%—
  • E250<0.1%⚠ High
Show original label text

Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, oat fiber, sugar, yeast, rice flour, modified food starch, contains 2% or less of: hydrogenated soybean oil [with citric acid], soybean oil [with citric acid], salt, dried garlic, dough conditioner [wheat starch, l-cysteine hydrochloride, ammonium sulfate], defatted soy flour), sauce (tomatoes [water, tomato paste], modified food starch, sugar, contains 2% or less of: dextrose, salt, dried onion, carrot fiber, dehydrated romano cheese [cultured pasteurized sheep's and cow's milk, salt enzymes], dried garlic, spice, paprika, citric acid, basil), toppings (reduced fat mozzarella cheese [cultured pasteurized part skim and skim milk, modified food starch*, salt, vitamin a palmitate, enzymes] *ingredient not in regular mozzarella cheese, pepperoni [pork, beef, salt, spices, dextrose, seasoning (natural spice extractives, paprika oleoresin, natural smoke flavoring, bha, bht, citric acid), lactic acid starter culture, sodium nitrite]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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