Gnocchi With Potato by Gia Russa · GreenveilSaving recent analysisGnocchi With Potato
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- Mashed potatoes35%—
Water26.3%—›- Dehydrated potato flakes8.8%—
Potatoes4.4%—- Emulsifier2.2%—
- E4712.2%—
- Natural flavouring2.2%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
—
Wheat flour21.1%—›Water18.5%—› 
Potato starch12.5%—›
Starch6.4%—›
Rice flour3.2%—›
Salt0.3%—›
Spice0.3%—›Show original label text
MASHED POTATOES 35% [WATER, DEHYDRATED POTATO FLAKES (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORINGS)], WHEAT FLOUR, WATER, POTATO STARCH, STARCH, RICE FLOUR, SALT, SPICES, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
