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Don Miguel·Sandwiches · 0027086213926

Chicken with Cheese Burritos

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour51.8%—›
  • E37526.3%—
  • Reduced iron12.8%—›
  • Thiamin mononitrate6.4%—›
  • E1013.2%—
  • Folic acid3.2%—›
  • Water24.1%—›
  • Soya oil12.1%—›
  • Salt0.6%—›
  • Baking powder0.6%—
  • Corn starch0.3%—›
  • E500ii0.2%—
  • E521<0.1%—
  • E341i<0.1%—
  • Emulsifiers0.6%—
  • E4120.3%—
  • E4710.2%—
  • Rice flour0.2%—›
  • E4120.6%—
  • E2230.6%⚠ Moderate
  • Dark meat chicken0.6%—
  • Green chili pepper0.6%—
  • Green bell peppers0.6%—›
  • Water0.6%—›
  • Starch slurry0.6%—
  • Water0.3%—›
  • Modified food starch0.3%—›
  • Tomato concentrate0.6%—
  • Chicken broth flavor mix0.6%—
  • Hydrolyzed corn gluten0.3%—›
  • Soy protein0.2%—›
  • Wheat gluten<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Autolyzed yeast extract—›
  • Chicken meat—
  • Torula yeast—›
  • Soya flour—›
  • Vinegar0.6%—›
  • Jalapeño peppers0.6%—›
  • Flavouring0.6%—
  • Green bell peppers0.6%—›
  • Salt0.6%—›
  • E2600.6%—
  • E5090.4%—
  • Water0.2%—›
  • Pasteurized process American cheese0.1%—
  • Milk cheese culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Water—›
  • Milkfat—›
  • Sodium citrate—›
  • Salt—›
  • E339—
  • Colour—
  • E160b⚠ Low
  • E160e—
  • Cheddar cheese<0.1%—
  • Pasteurised milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Monterey Jack cheese<0.1%—
  • Pasteurised milk<0.1%—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Modified food starch<0.1%—›
  • Vinegar<0.1%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Bleached _wheat_ flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, _soybean_ oil, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), emulsifiers (guar gum, mono & diglycerides, rice flour), guar gum, sodium metabisulfite, dark meat chicken, green chiles, green bell peppers, water, starch slurry (water, modified food starch), tomato paste, chicken broth flavor mix (hydrolyzed corn gluten, _soy_ protein and _wheat_ gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, _soy_ flour), vinegar, jalapeño peppers, flavorings, dehydrated green bell peppers, salt, acetic acid, calcium chloride, water, pasteurized process American cheese (_milk_ cheese culture, salt, enzymes, water, _milkfat_, sodium citrate, salt, sodium phosphates, color (annatto and apocarotenal)), cheddar cheese (pasteurized _milk_, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized _milk_, cheese culture, salt, enzymes), modified food starch, vinegar

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GREEN PEPPERCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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