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Greenveil's read: consider avoiding.
Canola oil, water, sugar, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking), natamycin (to protect flavor)), white vinegar, buttermilk powder, salt, apple cider vinegar, natural flavor, lactic acid, maltodextrin and cultured dextrose, citric acid, xanthan gum, black pepper, potassium sorbate and sodium benzoate (to preserve freshness), mixed tocopherols (antioxidant - vitamin e).
Food health
Per-ingredient concern · chemical identity, not food safety
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