Cheese Dip by Ole Mexican Foods · GreenveilSaving recent analysisCheese Dip
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- American cheese56.3%—
- Pasteurised milk30.4%—
Salt1.3%—- Lactic ferments1.3%—
Enzyme23.2%—
Water21.9%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
8 items
Skimmed milk5.5%—
Carrots2.7%—›
Onions1.4%—›
Spice0.7%—›Show original label text
American cheese (pasteurized milk, salt, cheese cultures, enzymes), water, jalapeno peppers, skim milk, carrots, onions, spices, sorbic acid (to protect flavor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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