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Classic soft oatmeal cookies
Greenveil's read: consider avoiding.
- High
- Flour52.9%—›
- Wheat flour27%—›
- E37513%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Sugar13.6%—›
- Oat flakes13.6%—
- Raisin paste9.9%—
- Vegetable oil4.9%—›
- Contains one and more of the following2.5%—
- Canola oil2.5%—›
- Corn oil1.2%—›
- Palm oil0.6%—›
- Soya oil0.6%—›
- E4222.5%—
- Corn syrup1.2%—›
- High fructose corn syrup0.6%—›
- Skimmed milk powder0.3%—
- E500ii0.2%—
- Whole eggs<0.1%—
- Modified corn starch<0.1%—›
- Cinnamon<0.1%—›
- Salt—›
- E202—
- Preservative—
- Natural and artificial flavouring—
- Soya lecithin—›
Show original label text
Enriched flour (bleached and unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, rolled oats, raisin paste, vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, soybean oil), glycerin, corn syrup, high fructose corn syrup, nonfat dry milk, baking soda, whole eggs, modified cornstarch, cinnamon, salt, potassium sorbate (preservative), natural and artificial flavor, soy lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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