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Classic soft oatmeal raisin cookies
Greenveil's read: consider avoiding.
- High
- Flour52.9%—›
- Wheat flour27%—›
- E37513%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Raisins23.5%—›
- Sugar11.8%—›
- Vegetable oil5.9%—›
- Contains one and more of the following2.9%—
- Canola oil2.9%—›
- Corn oil1.5%—›
- Palm oil0.7%—›
- Soya oil0.7%—›
- Oat flakes2.9%—
- High fructose corn syrup1.5%—›
- E4220.7%—
- Corn syrup0.4%—›
- Modified corn starch0.2%—›
- E500ii<0.1%—
- Skimmed milk powder<0.1%—
- Whole eggs<0.1%—
- Cinnamon<0.1%—›
- Salt—›
- E202—
- Preservative—
- Natural and artificial flavouring—
- Soya lecithin—›
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Enriched flour (bleached and unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), raisins, sugar, vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, soybean oil), rolled oats, high fructose corn syrup, glycerin, corn syrup, modified cornstarch, baking soda, nonfat dry milk, whole eggs, cinnamon, salt, potassium sorbate (preservative), natural and artificial flavor, soy lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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